Make Food Not Waste

Wasted food is considered one of the leading causes of climate change, and events can be a major source of it. But why? And how do you address this issue in an industry that relies on delighting customers who expect a bounty of food? Join us on September 11th at the historic Jefferson Avenue Presbyterian Church, where we'll hear from Danielle Todd, Executive Director of Detroit's Make Food Not Waste. She'll explain the relationship between wasted food and climate change and provide practical steps you can take at home and in the industry to make a big difference. During this talk, you'll enjoy lunch prepared by Make Food Not Waste chefs who specialize in creating delicious meals, all from food that would otherwise go to waste. Email ileamichigan@gmail.com for your member discount code! *REGISTRATION ENDS ON SEPTEMBER 6TH!*